INSPECTION REPORT Health Protection YLUU-CFKUBQ

PREMISES NAME Triple O's Burger Restaurant (Scott Rd)		Tel: (604) 584-1419 Fax:
PREMISES ADDRESS 10388 Scott Rd Surrey, BC V3V 4G2		INSPECTION DATE June 20, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rohan Thakkar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation was satisfactory. - 3 handwash sinks were fully equipped with hand soap, hot/cold running water and paper towel. - All the coolers (under the counter, walk in, and dairy) kept < 4 C. - Walk in freezer and ice cream freezer kept - 18C. - Hot holding units for meat and mushroom measured > 60C. - Quats sanitizer in buckets and dispenser all at 200ppm- Excellent! - Low temperature dishwasher with 100ppm chlorine concentration at the final rinse cycle. - Temperature log available for review. - Staff stated they use Ecolab sanitizer-soaked cloth to wipe the food contact surfaces- excellent! - 3-compartment sink was available for dish washing. - Dry Goods stored 6 inches off floor and protected from potential contamination. Dry storage area well organized. - Randomly selected foods were within their Best Before Date. - Chemical stored away from food. - No pest activity observed during the inspection. Back door was tightly closed. - Staff Washroom was in a sanitary condition. - Staff on duty have their FOODSAFE Level 1 equivalent valid certificate. Note: dripping well for ice cream scoop was not working during inspection. Manager fixed the problem in the end.