INSPECTION REPORT Health Protection JTAG-CLUSQR

PREMISES NAME Surrey - Punjab Dhaba		Tel: (604) 897-3417 Fax:
PREMISES ADDRESS 3 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE December 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer bottle noted above 200ppm at the time of inspection. Corrective Action(s): A dilute chlorine solution can be made using 1/2 teaspoon (2.5mL) of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a cleaned surface, and allowed to air dry. Date to be Corrected By: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Double-stacking of food containers observed in prep cooler. 2. Cardboard used to store frozen samosas in walk-in freezer. Corrective Action(s): 1. Foods are to be covered with food grade lids and not double-stacked to protect items from contamination. 2. Cardboard is not an approved food grade material and is to be removed from premises. Foods are to be stored in food safe materials that are durable, smooth, non-porous, and easily washable. Date to be Corrected By: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Floors in kitchen and in walk-in cooler require degreasing. 2. Floors in flour storage area noted with food debris and build-up. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach soultion at 100ppm. Premises must be maintained in a sanitary condition to prevent pest attraction. Date to be Corrected By: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation in premises satisfactory. Low-temperature dishwasher dispensed 100ppm chlorine at the plate after final rinse cycle. 2-compartment sink available for manual warewashing. Coolers (walk-in, 2 prep units - upper and lower components, drinks unit) noted at 4C or below. Operator to ensure sweets display cooler is maintained at 4C or below. Walk-in freezer noted at -18C or below. Dough mixer and dough sheeter are cleaned and sanitized once every 4 hours when continuously in use. Handwashing stations equipped with hot and cold running water, liquid soap, and single-use paper towels. Bulk foods are stored in pest-proof containers at least 15 cm off the floors and protected from contamination. Washrooms equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Permit posted in a conspicuous location. Operator to ensure shelving units in premises are lifted at least 15 cm off the floors to encourage cleaning and to prevent pest attraction. Finishes are to be smooth, non-porous, and easily washable for sanitary maintenance.