INSPECTION REPORT Health Protection GNAH-CP3TAH

PREMISES NAME Sushimate		Tel: (604) 534-6283 Fax:
PREMISES ADDRESS 2 - 4046 200th St Langley, BC V3A 1K7		INSPECTION DATE February 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wooyoung Jeon & Sujeong Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection -Hand washing stations supplied with hot cold running water, liquid soap and paper towels. - Display coolers and sushi front cooler measured at or below 4C. Upright 2-door freezer measure at -21C. - Dishwasher registered at or above 71 degree C in final rinse water. - Hot holding for rice and soup maintained at or above 60C. - Sushi rise PH measured being below 4.2 - General sanitation discussed. Raw wood in dry storage is to be sealed or painted so that shelve are cleanable and impervious to dirt and grease. - Floor in dry storage is to be cleaned and maintained. - No sign of pest activity noted at this date. - Chlorine 100-200 ppm available in sani buckets and in spray bottle in sushi make counter. Sushi roll machine cleaning and sanitizing discussed. A copy of this report emailed to the operator.