INSPECTION REPORT Health Protection LKIM-BD8NTM

PREMISES NAME AL-Baraka Bakery & Kitchen Foods		Tel: (778) 384-9795 Fax:
PREMISES ADDRESS 14756 108A Ave Surrey, BC V3R 1W8		INSPECTION DATE June 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammed Khaleel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of liquid soap observed in staff washroom. CORRECTED DURING INSPECTION - item replaced. . Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front and back doors open without screens. Flies buzzing around interior of facility and bread uncovered and exposed. . Corrective Action(s): Obtain screens for front door. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning and organizing required in back storage area. . Corrective Action(s): . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - improvements in storage practices have been made in back storage area and improvements made in kitchen with respect to cleanliness - No evidence of pests - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - Cloths used for baking are replaced and others washed routinely NOTE: Donair cooked meats are cooked in bakery and sold in adjacent store in freezer. As any meat cooked on a Donair requires a secondary cook step this meat must be cooked again on grill OR instructions MUST be added to frozen food item that item is not fully cooked and requires secondary cooking prior to eating. Please update packaging to include cooking instructions IMMEDIATELY. Portions of meat sliced from the meat cone MUST undergo a secondary cook step prior to serving to ensure that sliced meat has been fully cooked. Beef or Lamb: 71°C (160°F) for at least 15 seconds. Poultry: 74°C (165°F) for at least 15 seconds. Suggested: "Food item not fully cooked - ensure product is fully cooked to 71°C prior to eating" NOTE: Obtain additional sink plugs as some are showing signs of wear NOTE: New additions to facility including Donair spit and some appliances.