INSPECTION REPORT Health Protection CPAK-BDHT2H

PREMISES NAME Maharaja Catering		Tel: (604) 592-3002 Fax: (604) 592-3003
PREMISES ADDRESS 407 - 8148 128th St Surrey, BC V3W 8J9		INSPECTION DATE June 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Naresh Sachdev		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach bucket for the front prep and dessert making station had 0ppm chlorine. Both buckets were refilled with 100-200ppm chlorine at this time. Staffs were advised to have all prep surfaces sanitized at this time. Corrective Action(s): Ensure to add 1/2 tsp of bleach per 1 L of water and have the solution available for use at all times. All prep surfaces MUST be sanitized before initiating any food prep in the morning, every 2 hours and after each possible contamination during operation. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) No hot water available at the front prep handwash station. Hot water was turned on again. Corrective Action(s): Ensure all handwash stations are adequately supplied with hot/cold running water, liquid soap and paper towels at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): No hot water available at the front prep handwash station. Staff had purposely turned the hot water off. Hot water was turned on and staffs hands were washed properly at this time. Corrective Action(s): Ensure to follow proper handwashing practice at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walls behind the deep frying station falling apart. Broken tiles observed on floor throughout. Corrective Action(s): Ensure to have the wall redone, so that the surface is smooth and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water throughout, except mentioned above. -Coolers operating at/below required temperature of 4'C; Freezers operating at/below required temperature of -18'C -Hot-holding for buffet station operating >60'C. Thermometers available for temperature monitoring. -Salad/yogurt at buffet station discarded after 2 hours. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -High temperature dishwasher achieved 71.1'C at the plate level after final rinse. -100-200ppm chlorine solution available in bucket at the deep frying station and samosa making station. -Ventilation canopy hood serviced and maintained. Next cleaning scheduled for October 2019. -General food storage practice satisfactory throughout. -Traps in place. No evidence of pest activity observed at this time. -Professional pest control company contracted for monthly visits. Orkin- Recent report kept on site. -Washroom handsinks satisfactory. NOTE: Screen doors must be installed if to have the back doors open during operation. General sanitation of the facility satisfactory, but could be improved by cleaning the following areas on a more regular basis: Handles of walk-in coolers - scrub clean Back storage area Facility will be closed for a week for renovation for floors/walls only. Ensure all surfaces are made of non-porous, smooth and easily cleanable materials. Please contact the health inspector for any questions or concerns.