INSPECTION REPORT Health Protection 262118

PREMISES NAME Wendy's #13		Tel: (604) 460-8183 Fax:
PREMISES ADDRESS 100 - 20201 Lougheed Hwy Maple Ridge, BC V2X 2P6		INSPECTION DATE April 29, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back kitchen door was open during time of inspection Corrective Action(s): Keep the door closed at all times to prevent entry of pests Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris on the underside of the hot holding shelves above the condiment prep area; build up of grease on the canopy for the fries hot holding unit; build up of grease on the exhaust ventilation filters Date to be corrected by: Today Corrective Action(s): Clean all of these areas thoroughly to prevent food debris and grease from contaminating food Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Build up of ice observed on the freezer fans in the walk in freezer Date to be corrected by: This week Corrective Action(s): Have the freezer fans serviced by a technician Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Piece of wall tiling missing by the back kitchen door Date to be corrected by: This week Corrective Action(s): Repair the wall tiling to prevent harborage of pests

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations provides hot/cold running water, liquid soap, and paper towels Walk in cooler at 7.4C with products labelled with dates Walk in freezer at -18.6C Low temperature dishwasher reached 143F and 50ppm chlorine after final rinse Chili hot holding unit 61C Burger patties hot holding unit 87C Fried foods hot holding unit 72C Ice maker grid and ice machine clean, scoop stored separately in a container Quats dispenser and Quats sanitizer buckets measured 200ppm No signs of pest activity observed during inspection Temperature logs are mentioned and recorded daily