INSPECTION REPORT Health Protection RWOG-AXZUFG

PREMISES NAME abc Country Restaurant (Coquitlam)		Tel: (604) 526-2272 Fax: (604) 277-7693
PREMISES ADDRESS 300 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE April 20, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE April 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Turkey roasts, eggs and potatoes were being cooled at room temperature. Corrective Action(s): - Foods moved into the cooler at the time of inspection. - Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less - Use an ice wand for liquid foods and/or use shallow pans for solid foods for faster cooling Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ambient temperature of two coolers (Tropicana cooler and sliding glass cooler in the kitchen area) measured approximately 10C at the time of inspection. Corrective Action(s): - Move all potentially hazardous foods to working coolers. Foods moved at the time of inspection. - Until the coolers have been repaired or replaced, do not use them. - You may store creamer in an ice bath for easy access at the waitress station. Temperature of the ice bath must be monitored at all times. Store creamer in working cooler at closing. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dipper well in the back was not running. Corrective Action(s): Dipper well must be on at all times. Staff turned on dipper well at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings on chemical storage shelves in the back area. Corrective Action(s): - Clean and sanitize areas where droppings are found with a 1:10 solution of bleach - Contact pest control and follow all recommendations - Store all foods in pest proof bins - Pest control reports to be provided to inspector at follow-up inspection Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Three coolers were not working (Tropicana cooler, reach in cooler by waitressing station and sliding glass door cooler in back kitchen area). Corrective Action(s): Repair or replace coolers as necessary. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers by the cookline measured 4C or colder - Freezers measured -18C or colder - Hot held soup measured 60C or hotter - Dishwasher dispensed 50ppm chlorine at the final rinse cycle - Sanitizer measured 100ppm chlorine - ensure that this is available at all times Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/