INSPECTION REPORT Health Protection ZDER-ARDS3Y

PREMISES NAME Dana Hospitality - Ballard (Kiosk)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 9000 Glenlyon Pkwy Burnaby, BC V5J 5J9		INSPECTION DATE September 20, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Comments

Follow-up to inspection report # ZDER-ALMT9H -Small dairy cooler functioning properly - noted at 4 C (probed skim milk) during lunch rush -Continue to monitor temperature of coolers at or below 4 C or service is required. -Operator has informed EHO prep cooler was leaking and has been repaired recently - noted 3 C -No concerns noted during inspection