INSPECTION REPORT Health Protection JMAA-BD2TDN

PREMISES NAME Royal Curry Restaurant & Sweets		Tel: Fax:
PREMISES ADDRESS 23 - 12588 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE June 11, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Pawan Sethi		NEXT INSPECTION DATE June 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gulab jamun and carrot cake at approximately 7-8C inside the sweets cooler. The sweets cooler was checked this morning and was at 38F, according to the temperature log. Corrective Action(s): Sweets placed in a functional cooler at 4C or less. Ensure that all potentially hazardous foods are kept at 4C or less to prevent the growth of bacteria that could cause foodborne illness. Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Bar area has been removed without submission of a new floor plan. New take-out area has been constructed without submission of a new floor plan. Corrective Action(s): Submit complete and revised floor plans of your entire facility including the newly constructed partition for the take-out area and the removal of the bar area / addition of the waitress station. Date to be corrected by: July 2, 2019 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Sweets cooler operating at approximately 8C. Corrective Action(s): Cooler was adjusted but only reached approximately 6C at time of inspection. Operator to call technician to ensure that the cooler maintains at or below 4C at all times. Do not use the sweets cooler until a follow-up inspection has been conducted to verify that it can reach 4C or less. Date to be corrected by: June 18, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were made: Only take-out area is in operation at time of inspection due to removal of existing tables in the dining area Alterations made without submission of floor plans (see violation code 101 above) 1. Temperatures - Walk-in cooler at -2C - Walk-in freezer at -18C - Prep cooler (left) at 3C (bottom) and 4C (top) - Prep cooler (right) at 2C (bottom) and 4C (top) - Beverage cooler (in take-out area) at 4C - Sweets display cooler at 8C (see violation code above) - Temperature logs are maintained and up-to-date - very good 2. Hygiene and Sanitizing - Hand wash sink in kitchen area and in take-out area stocked with hot/cold running water, liquid soap, and single-use paper towels - Quaternary ammonium compound (QUATS) sanitizer spray bottles present throughout facility at 200 ppm - manually diluted - Newly acquired high-temperature dishwasher sanitizes at a final rinse cycle of 74C at the plate (Min: 71C) - 3-compartment sink available and stocked with drain plugs - Ventilation canopy in excellent sanitary condition - Dough mixer hook was separated from the bowl - both are in sanitary condition - Ice machine well maintained. Scoop is stored above unit in a container - Mop sink available for use, separated from dough mixer via a splash guard (NOTE: splash guard to be fully affixed to the mop sink by end of day today) 3. Storage - All items were covered when not in use - excellent - Food products are stored at a minimum of 6" (15 cm) off the floor - Area is maintained in very good sanitary condition - Chemicals are stored in the mop sink area and in a designated area underneath the hand wash sink 4. Pest Control - No signs of recent fly, rodent, or cockroach activity at time of inspection - Mechanical traps opened did not contain any rodents - Professional pest control company conducts monthly audits. Last inspection report by pest control company was from May 08, 2019 and did not reveal any signs of rodent activity 5. Administrative - Permit fee already paid - facility is waiting for operating permit to arrive from the billing department - Operator has valid FoodSafe 1