INSPECTION REPORT Health Protection ECAO-BRPUJ9

PREMISES NAME Audrey Moment Cafe		Tel: (604) 559-9784 Fax:
PREMISES ADDRESS 120B - 6540 Burlington Ave Burnaby, BC V5H 5E8		INSPECTION DATE July 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kenny Lin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels in back handsink Corrective Action(s): All handsinks must be adequately stocked: paper towels dispensed, pumped soap and clear fo ruse Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display 4 deg C -High temperature washer 72.8 deg C at plate level Chemical Controls: -Lysol wipes in use -unscented versions only NOTE: place another Lysol container for the back area General Sanitation good In-Use Utensils: -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests COVID-19 Protocol Reviewed: -operator indicates seating is directed to tables spaced 2m apart -operator must clearly indicate which tables are in use for physical distancing with the "Reserved Signs" -otherwise remove the tables and chairs -Face covering worn by worker **-Safety Plan should be posted where public can review it such as the front entrance -Enhanced cleaning of chairs and dining tables between customers -Operator only providing reservations and take-out