INSPECTION REPORT Health Protection FEMI-BLHTNM

PREMISES NAME Sultan's Delicious Donair		Tel: (604) 552-6140 Fax:
PREMISES ADDRESS 108 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE February 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mahmood Daghighi-Asli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, stand-ups except one) are ≤ 4°C - Freezers (chest, stand-up) are ≤ -18°C - Hot holding units are ≥ 60°C - Three compartment sink is available for manual dishwashing - 100 ppm bleach sanitizer is available in spray bottle - Ventilation hood is maintained - Dry storage area is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted -FS trained staff on duty Note: - Ensure to keep wiping cloth in a bucket of sanitizer at all time -Keep temp log sheet -record temp monitoring data (Am and Pm) for coolers and hot holding units