INSPECTION REPORT Health Protection JKWK-B984AH

PREMISES NAME Ha Vietnamese Cafe		Tel: (604) 438-4818 Fax:
PREMISES ADDRESS 28 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE February 8, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ha Duong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Buckets of meat being stored at room temperature. Product was still frozen. 2. Cooked chicken being stored at room temperature on counter. Temperature measured at 80.2C. Corrective Action(s): 1. All uncooked potentially hazardous foods not being processed or sold right away should be stored at 4C or below. Move this inventory into a cooler. Correction required immediately. 2. All cooked and hot ready to eat potentially hazardous foods need to be stored at 60C or above or be stored in the fridge. Correction required immediately. Inventory was all sold in 45 minutes (5:45 pm). For both infractions, if food is left in danger zone for more than 2 hours, it has to be discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Buckets of meat are being stored on the floor. Corrective Action(s): Do not store containers of food on the floor. Ensure to store all food products at least 15 cm above the ground. Correction required today. Violation Score: 5 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Cutting board in poor working condition. Old mould can be observed growing on it. 2. Holes observed in dry wall in kitchen. Corrective Action(s): 1. Discard equipment in poor condition and replace with new one. Correction required right away. 2. Repair holes in the wall. Correction required in 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink in use with liquid soap, paper towels and warm running water. Front counter chest freezer: meat and frozen bread at -20C. Note: the bread in this freezer is used for ingredients requiring a cook step only. Service cooler: Lemon, limes and nonperishable 5C. White bar cooler: Milk 3C Stand up freezer: -21C meats Stand up glass cooler: 3.6C raw meats Grill cooler: Diced vegetables at 3.8C, bottom meats at 0C 2 compartment cooler: 4C sliced meats Storage cooler at 3.2C bean sprouts Storage chest freezer -22C bread All rice cooking units above 72C rice Dish washer final rinse at 74.9C at the plate as per min/max probe. Washrooms are sanitary with fully stocked hand sinks. Sanitizer buckets at 200 ppm chlorine. Premise in general is sanitary. No signs of pests at the time of inspection. Valid Permit in visible location.