INSPECTION REPORT Health Protection LQUN-CUJSRZ

PREMISES NAME Shawarma House		Tel: (604) 553-2744 Fax:
PREMISES ADDRESS 136 - 1301 Lougheed Hwy Coquitlam, BC V3K 6P9		INSPECTION DATE August 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Salim Hamad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Expired food permit decal found as premises failed to pay the yearly health permit fees of $150 in April 2023. Hand delivered outstanding permit fees letter. Corrective Action(s): Immediately pay the health permit fees of $150. Failure to do so will result in the closure of the premises until the fees are paid. **Correction date: Aug. 19/23** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection completed: - Coolers 4C; freezers -17C; hot holding units 60C or hotter; and thermometers present. One assembly cooler was in the process of being fixed, all foods were moved into a working cooler until the repair was completed. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water - Bleach sanitizer in spray bottles and manual 3-comp sink had [Cl2] of 200ppm. - All foods stored in food grade containers; covered; date coded; raw proteins stored separately from RTE foods; and all foods stored 6" off the floor on shelves or racks. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. No signs of pests. - Exhaust canopy clean and was professionally done on March 2023. - Valid, FoodSafe certified staff present. - Secondary cook step, on the flat grill, is being done to all meats (beef, lamb & chicken). - Raw, marinated chicken shawarma and beef donair is frozen on the spit, and placed on the rotating broiler to cook from frozen. - Fresh beef and lamb kebabs are marinated and cooked on flat grill from fridge temperature. - All surfaces, equipment, and utensils are in good working order.