INSPECTION REPORT Health Protection JSAS-BRAQEG

PREMISES NAME Menchie's (Metropolis)		Tel: (778) 379-6891 Fax:
PREMISES ADDRESS E17 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE July 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Kaur Arora		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Box of latex gloves onsite. Corrective Action(s): Discard latex gloves. Discontinue further use of latex gloves, as latex can pose a food allergen risk. If disposable gloves are used; vinyl, plastic or nitrile disposable gloves are suitable for safe foodhandling. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall shelving unit above back handsink remains broken. Corrective Action(s): Repair / replace shelving unit. Correction date: July 21, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Walk-in Cooler 4 C Walk-in Freezer -14 C Yogurt dispensers (Right to Left): 1 / 2 C, 0 / 3 C, 3 C / not in use, 2 / 2 C, 1 / 3 C Upright freezer -12 C, display cooler 4 C, mini fridge 4 C Staff onsite has obtained a certificate in Foodsafe. COVID-19 Control Measures: - seating capacity currently closed - protective barrier installed at point of sale - hand sanitizer, gloves and napkins provided to customers to self serve yogurt - toppings preportioned in covered containers - signage and floor markings in place to instruct customers to maintain social distancing. Action Items: 1) Identify a surface disinfectant to be used on customer / staff high touch surfaces July 14, 2020 2) Provide COVID-19 Safety Plan for review July 14, 2020 COVID-19 Safety Plans required by Public Health Act Order from the Provincial Health Officer May 15, 2020 https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en COVID-19 BC Restaurant and Foodservices Association – Guide to Re-opening https://www.bcrfa.com/ COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html