INSPECTION REPORT Health Protection SSZO-CEXQN7

PREMISES NAME Pavilion NE1		Tel: (604) 432-8600 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE May 31, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Neal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Single prep cooler in kitchen is at 3.9oC (food temperature for cheese curds and sliced tomatoes); bottom compartment is noted at 5oC (air temperature). Temperature log has been maintained and monitored, all under 40oF. -->Pizza cooler is measured at 3.0oC (left side) and 3.9oC (right side) -->Foods at dry hot holding unit are all over 60oC -->Screen door is in use at time of visit -->Open bags of dry goods have been transferred to food grade containers *No signature is required at this time