INSPECTION REPORT Health Protection 256176

PREMISES NAME Starbucks Coffee #29965		Tel: (604) 551-2659 Fax:
PREMISES ADDRESS 120 - 6200 McKay Ave Burnaby, BC V5H 4L7		INSPECTION DATE August 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Keira Hart		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris, coffee beans, and dirt under front of house equipment line. Corrective Action: Ensure hard to reach areas close to the wall are cleaned each day Food debris may attract pests Date To Be Corrected By: 08/27 Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff at time of inspection had FOODSAFE level 1 Corrective Action: Ensure at least one staff member on shift has foodsafe level 1 at all times Shift has foodsafe level 1 at all times Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back of house Left cooler 3 deg.C Middle freezer -13 deg.C 2 door freezer -15 deg.C Sanitizer dispenser 200ppm quats 3 comp sink available for manual ware washing, staff demonstrated adequate knowledge of ware wash procedures High Temperture dishwasher 79 deg.C at the plate level Front of House 2 door cooler 3 deg.C Sandwich display cooler 3 deg.C Far left undercounter cooler 2 deg.C Middle undercounter cooler 4 deg.C Far right undercounter cooler 3 deg.C undercounter cooler facing customers 3 deg.C Operating permit posted in conspicuous location Food items well organized, covered, and > 15cm off the ground Staff observed making sanitizer solution from dispenser Dispenser allowed to run a few moments before filling sanitizer bucket, solution tested using test strips, and cleaning rags stored in sanitizer bucket Sanitizer rags periodically changed out for new, with old rags collected once a week for cleaning by 3rd party In use equipment such as tongs changed every 4 hours according to timer Milk or creme left out on counter during busy periods have timer, and are disposed of after Chemicals clearly labeled Fridges have accurate thermometers No sign of pest activity Abell comes regularly Lights have plastic shields Public washrooms currently unavailable General sanitation satisfactory Handsinks are fully equipped with soap, paper towel, hot and cold running water Staff observed washing hands frequently Staff personal hygiene satisfactory