INSPECTION REPORT Health Protection ADIG-CZBT39

PREMISES NAME Township 7 Vineyards & Winery		Tel: (604) 532-1766 Fax:
PREMISES ADDRESS 21152 16th Ave Langley, BC V2Z 1K3		INSPECTION DATE January 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Ocenas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Staff and public washrooms appear clean and are fully supplied for hand hygiene Storage Temperatures o Cold holding Coolers are below 4C -Some cheeses and other drinks stored Food Processing and Food Protection -There is no cooking at this time. Wine tasting and service only. -Some production of wine on site. Wine is on pallets and stored above the ground. Some fermentation on site. Maintenance and Sanitation o 2 Compartment Sink is fully supplied with quat sanitizer 200ppm Quats o Dishwasher - Final rinse temperature is >71C at the plate surface after 3 runs, 73.5C. o Sanitizer bottles - have 200ppm Quats o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection.