INSPECTION REPORT Health Protection KLAI-CM5REC

PREMISES NAME Happy Cuisine Restaurant		Tel: (778) 378-5011 Fax:
PREMISES ADDRESS 106 - 19289 Langley Bypass Surrey, BC V3S 6K1		INSPECTION DATE December 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deung Im Lee & Yeon Bun Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and debris buildup noted on the fume hood. Corrective Action(s): As per the operator, an appointment has been made for cleaning the ventilation system professionally. Maintain the cleanliness of the fume hood after the professional cleaning to avoid debris from falling into the food that is being cooked below. Date to be corrected by: December 29, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were noted at 4C or below. All freezer units were noted at -18C or below. General storage hierarchy acceptable - raw meat and eggs on the bottom, produce on top. Bulk food containers noted using scoops with appropriate handles - good. 200 ppm QUAT detected in the sanitizer spray bottle. QUAT test strips available. High temperature dish machine was able to reach 73.8C at the plate level during the rinse cycle. No signs of pest activities noted during the inspection. Operator's (on-site at the time of inspection) FOODSAFE level 1 certificate verified - expired Feb 18, 2025.