INSPECTION REPORT Health Protection ACHN-CVUQ8N

PREMISES NAME Butter Chicken House		Tel: (604) 491-8033 Fax:
PREMISES ADDRESS 102 - 7168 Pioneer Ave Agassiz, BC V0M 2A0		INSPECTION DATE September 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suman Singh		NEXT INSPECTION DATE September 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dirty knives observed stored on the knife magnet strip. Corrective Action(s): Do not store dirty knives with clean knives. Wash and sanitize before storage. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food observed uncovered in the walk in cooler 2. Scoop handles observed touching food when stored inside the bins 3. Plastic bowl observed as a scoop. Corrective Action(s): 1. Please cover all the foods that are not in active use or cooling 2. Store scoops with handles away from the food. Handles must not touch food 3. Proper scoops with handles must be used. To be corrected by: Today Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Thawing of raw chicken, spinach, and other foods observed at room temperature. Corrective Action(s): Always thaw food under cold running water or in the cooler. DO NOT thaw food at room temperature. Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Fan grills in the walk in cooler observed to be grimy 2. Food debris observed behind shelving and equipment along the floor/wall joints 3. Knife magnet strip observed storing dirty knives Corrective Action(s): Please deep clean the kitchen. To be completed by: Sept 25, 2023 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 ventilation hood panels not installs properly, they are lifted. Corrective Action(s): Ventilation hood panels must be properly installed to ensure greasy fumes pass through panels before entering hood. Please have the panels serviced and installed properly. To be corrected by: Oct 11, 2023 Please email EHO of a picture of the panels properly installed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All cooler measure 4C and below - All freezers measure -18C and below - Rice hot holding measure 60C and above - Dishwasher final rinse measure 71C and greater at plate level - Chlorine sanitizer (bleach water) measure 100ppm in bucket - Operator has valid FOODSAFE certificate - No signs of pests, pest control company routinely checks Note/Reminders: - In use utensils stored in water must be washed and sanitized every 2hours or when water becomes murky. - Please ensure cooling is done in shallow containers to facilitate faster cooling - Melted butter stored at room temperature max 2hours - Garlic oil stored at room temperature max 2hours