INSPECTION REPORT Health Protection SJEN-CB3RTM

PREMISES NAME Town Centre		Tel: (604) 422-7007 Fax:
PREMISES ADDRESS 103 - 9755 Lougheed Hwy Burnaby, BC V3J0A7		INSPECTION DATE January 27, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jin Suk Kim		NEXT INSPECTION DATE January 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The display deli cooler was not functiong properly to cold hold foods @ 4C or below Corrective Action(s): Internal temperature of foods that were placed in the cooler range from 11-13C Sandwiches, wraps, salads, cut fruits were discarded during inspection. Do not use the cooler until repaired to hold temperature @ 4C. Re-inspection must be made by the Health Department prior to use the unit again. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The display deli cooler was not functioning to hold food temperature @ 4C or below. Internal food temp stored in the unit was range from 11-13C Thermometers in the unit was indicating the air temperature @ 7C Corrective Action(s): Repair the cooler. Replace the thermometer. Do not use the unit until repaired and re-inspected by the Health Department. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler @ 4C Back storage freezers @ -18C or below Ice cream cooler @ -20C Sushi display cooler @ 4C