INSPECTION REPORT Health Protection PDHL-CBVTV2

PREMISES NAME Fraserview Meats (Abbotsford)		Tel: (604) 758-1321 Fax:
PREMISES ADDRESS 2 - 2785 Bourquin Cres W Abbotsford, BC V2S 5X6		INSPECTION DATE February 22, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Mandeep Nagra		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # PDHL-CBPUT5 of Feb-16-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Band saw had a build up of dried meat product. Correction: Ensure to disassemble and thoroughly clean and sanitize the band saw and other equipment after use. To be corrected by: Immediately

Comments

Follow up Inspection to PDHL-CBPUT5 - Meat saw was clean and in good condition - 100ppm chlorine sanitizer was available on site - All hand was stations had hot/cold water, liquid soap, and stocked with paper towel - All food products were covered with food grade material - General sanitation and cleanliness was good - Extra shelving added to facility - All violations corrected, facility was in compliance Please contact the health inspector if there any questions or concerns No signature required due to COVID-19