INSPECTION REPORT Health Protection DNGG-CRMU8R

PREMISES NAME Domino's Pizza #10011		Tel: (604) 421-7077 Fax:
PREMISES ADDRESS A - 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE May 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kali Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted along floor/ wall edges under pizza prep table. - Rodent droppings noted along floor/ wall edges under pop storage in back area. Corrective Action(s): - Remove droppings and thoroughly clean above noted areas. - Ensure all areas of the premises are accessible for pest control service. - Monitor pest activity. Report new or increased activity to you pest control service technician. - Continue to follow all recommendations provided by your pest control service technician. [Correction Date: 15-May-2023] Note: Premises receives pest control services 2x/ month. Employee was aware of pest problem and advised that holes/ gaps identified by the pest control company were recently filled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is accessible and has hot and cold water, liquid soap and papertowels. - Proper handwashing practices observed at time of inspection. - Prep Cooler and Inserts: 4C - Walk-In Cooler: 3C - Beverage Cooler: 4C - Pizza pick-up holding shelf - surface temperature >60C. - Daily monitoring temperature logs appear maintained and up-to-date. - Food storage practices appear satisfactory. Storage is organized and food is protected from contamination. - 200 ppm QUATS sanitizer available for sanitizing food contact surfaces. - General sanitation of premises appears satisfactory. - Staff washroom sink has hot and cold water, liquid soap and papertowels. Staff washroom door kept closed when not in use. - Permit to Operate posted. - FOODSAFE requirements are in compliance at time of inspection.