INSPECTION REPORT Health Protection YLUU-CGJRP2

PREMISES NAME Don Asian Kitchen		Tel: (604) 531-7767 Fax:
PREMISES ADDRESS 2181 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 21, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Xiaodong Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - The interior of the prep cooler, the inserts and the can opener, the floor underneath the prep cooler and dishwasher were not in a sanitary condition. Corrective Action(s): - Please thoroughly clean and sanitize the aforemented items. Date to be corrected by: July 23, 2022 Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - A bucket of waste cooking oil sitting in front of the hand sink. Staff was not easily accessible to wash hand. - Operator removed the bucket and make the easy access to the hand sink. - Please keep in mind that No obstruction to hand sink ALL the time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - 3 containers of marinated meat not properly covered on the shelving unit in the walk in cooler. Food operator explained that they were jist working on it. - Any perishable food containers should be properly covered to prevent contamination. - Food operstor covered the containers with lids right away. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease built up on the kitchen ventilation hood system. The next contract cleaning date is Nov 30, 2022 Corrective Action(s): - Clean the filters weekly and more frequently. Date to be corrected by: July 28, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection with the presence of two food operators-Service and cook. General sanitation was OK. - hand sinks and staff washroom were fully equipped with hand soap, paper towel and hot/cold running water. - Bleach concentration tested 200ppm at low temperature dishwasher and spray bottle. - Exhaust hood next service on Nov.30, 2022. However, grease built up by the filters, please see violation. - Chopping block and Ice machine observed in a sanitary condition. Temperature controlled units- GREAT! - rice cook 65.3C. -chicken / beef /fish thawed under cold running water. - walk in cooler 2.8C, walk in freezer -18.4C. - prep cooler top @2.5C, bottom 2.2C. Upright cooler by the chopping block 0.1C Other - Back room sealed tight. No pest activity observed during inspection. - Dry storage area well organized. No insect activity observed. No expired food observed. - Chemicals stored away from food. Please contact health Inspector if you have any concerns.