INSPECTION REPORT Health Protection JCHW-AQ3U4Y

PREMISES NAME Tim Hortons #2783		Tel: (604) 575-8671 Fax: (604) 575-8673
PREMISES ADDRESS 8215 166th St Surrey, BC V3S 2X6		INSPECTION DATE August 9, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lorne Potter		NEXT INSPECTION DATE August 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Prep cooler under the counter top drink cooler was at 9C. 2) High temperature dishwasher was leaking water into a buspan. Corrective Action(s): 1) Service or adjust or replace cooler and ensure it can maintain 4C on a consistent basis. Correction date: 1 week 2) Service dishwasher and repair leak. Correction date: 1 week Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Sandwich prep cooler was at 4C. -Under counter coolers (except for unit below counter top drink cooler) were at 4C or less. -Hot holding units were greater than 60C. -Temperatures are checked and recorded throughout the day. Staff are taking temperatures in both degrees C and degrees F - ensure staff are consistently recording temperatures in the same units. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum 71C required for proper sanitizing). -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails changed every 2 hours and were tested at 200ppm. -Quats sanitizer dispenser at the 3-compartment sink was at 200ppm. -General sanitation satisfactory at the time of inspection. Ensure staff are properly cleaning the door seals of the cooler units - mould growth found in the door seals. -Facility serviced by a professional pest control operator on a monthly basis - report indicates minor flying insect and ant activity. -Washrooms clean and well maintained. -Please contact the inspector if you have any questions or concerns.