INSPECTION REPORT Health Protection RWOG-AS2TWM

PREMISES NAME Timberman Chinese Restaurant		Tel: (604) 474-3212 Fax:
PREMISES ADDRESS B106 - 1475 Prairie Ave Port Coquitlam, BC V3B 1T3		INSPECTION DATE October 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhen Yu Liang		NEXT INSPECTION DATE October 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) No sanitizer available at the time of inspection. 2) Dishwasher only reached 66C at the time of inspection Corrective Action(s): 1) Ensure that a solution of 100ppm chlorine (5mL of household chlorine bleach in 2.5L of water) is available at all times. Store wiping rags in this solution when not in use. Staff made solution at the time of inspection. 2) Wash your dishes in the dishwasher and manually sanitize using a 200ppm chlorine solution and air dry afterwards. Repair your machine so that it can reach a minimum of 71C at the final rinse cycle. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats stored above vegetables in the upright cooler by the cookline Corrective Action(s): Store raw meats below ready to eat foods and vegetables to prevent cross-contamination. Staff switched food items at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held rice measured 60C or hotter - Handwashing station stocked with soap, paper towels and hot and cold running water - Ice machine not in use Note: Label on the wall states that a clean out of the grease trap was due Jan 2017. Note: Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less