INSPECTION REPORT Health Protection JCHY-BYBVBZ

PREMISES NAME Hiroshi Japanese Ramen		Tel: (778) 366-0213 Fax:
PREMISES ADDRESS 19531 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE February 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Min Soo Kim		NEXT INSPECTION DATE February 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front of house handwashing sink lack paper towels. Back of house handwashing sink lack liquid soap and paper towels. Corrective Action(s): Operator stocked paper towels at the front of house handwashing sink at the time of inspection. Back of house handwashing sink lack paper towel dispenser and liquid soap dispenser. Corrected by: February 22, 2021. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw fish are stored beside dumpings and sticky rice cakes in the cooler. Corrective Action(s): Store all raw meat/fish undernealth all ready-to-eat foods like dumpings and sticky rice cakes. Corrected at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. Tables and chairs adequately spaced at least 6ft. to maintain proper physical distancing. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 100ppm. Diswasher sanitizing at 82C at the manifold. All cold-holding units met health requirements. No signs of pests. Overall, facility is well organized and maintained. Report emailed due to COVID-19 pandemic.