INSPECTION REPORT Health Protection NTSD-BLQUQE

PREMISES NAME Kinsmen Lodge		Tel: (604) 588-0445 Fax: (604) 588-7211
PREMISES ADDRESS 9650 137A St Surrey, BC V3T 4H9		INSPECTION DATE February 12, 2020	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Kathleen Strath		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. All handwashing stations supplied with cold/hot running water, soap, and paper towels. Surface sanitizer available in designated buckets with presoaked wiping cloths/ spray bottles at 200 ppm QUAT concentration. Test strips available for monitoring the concentration. High temperature dishwasher achieved 74.4 C at the plate's level during the final rinse cycle. Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm off the floor. No signs of pest activity at the time of the inspection. A professional pest control company implements pest control measures/management system. Temperature control: All coolers: < or = 4 C. All freezers: < or = -18 C. Hot holding carts: > 60 C. Daily temperature logs kept on site and up to date.