INSPECTION REPORT Health Protection MLOO-B8GVLN

PREMISES NAME Pho Hillton Vietnamese Restaurant		Tel: Fax:
PREMISES ADDRESS 104 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE January 16, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Huyen Le		NEXT INSPECTION DATE January 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Dishwasher in use while it is unable to dispense sanitizer at 50 ppm. 2. No sanitizer available in the front area. Corrective Action(s): 1. Fill up one of the sinks near the dishwasher with 100 ppm bleach sanitizer. Wash equipment in the dishwasher and manually sanitize in the bleach sanitizer for 2 minutes. Allow equipment to air dry before using. Test the sanitizer with test strips and ensure concentration stays at 100 ppm. Remake the sanitizer if the concentration falls below 100 ppm. 2. Prepare 100 ppm bleach sanitizer in a spray bottle to use in the front area. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the front area was used to store spoons. Corrective Action(s): Remove these spoons. Do not store any equipment in the hand washing station. Hand washing stations must be kept clear of obstructions to allow for proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is unable to dispense chlorine sanitizer at 50 ppm. 0 ppm was detected using test strips. Corrective Action(s): Repair dishwasher so it is able to dispense chlorine sanitizer at 50 ppm. Operator called for repair services during inspection. Date to be corrected by: January 17, 2019 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, display) at < or = 4C - Freezers (stand-up, chest) at < or = -18C - Ice machine is clean. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection - Permit is posted in a visible location - Washrooms for customers are equipped with adequate hand washing stations

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B8GVLN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment