INSPECTION REPORT Health Protection TLIE-C4BNQS

PREMISES NAME Shinobi Sushi Express		Tel: (604) 466-1811 Fax:
PREMISES ADDRESS 150 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE June 25, 2021	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Sung Ho Lee		NEXT INSPECTION DATE July 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: employee hand sink soap dispenser not working, batteries dead Corrective Action(s): replace the batteries Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: numerous bottle flies and other flying insects in the kitchen, front door propped open Corrective Action(s): purchase and install a UV fly trap Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled rotting foods, grease etc accumulating under the dishwasher and in the floor corners Corrective Action(s): clean the entire food premise Violation Score: 15 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: the walk in cooler thermometer is broken, the displayed temperature is 57F, the recorded food temperature was 39F Corrective Action(s): repair or replace the thermometer Violation Score: 1 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: at the time of inspection at least half of the staff were not wearing masks; employees observed in very close proximity to one and another Corrective Action(s): wear masks at all times as per Worksafe requirements Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COVID Safety Plan posted dishwasher final rinse 200 ppm all refrigerators 4C or lower walk in freezer -18C sushi robot clean