INSPECTION REPORT Health Protection JCRH-BGBUCD

PREMISES NAME Beard Papa's (Burnaby)		Tel: (604) 620-8781 Fax:
PREMISES ADDRESS 5252 Imperial St Burnaby, BC V5Z 4J5		INSPECTION DATE September 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jia Min Huang		NEXT INSPECTION DATE October 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Mold/mildew and splatter of food (drinks) noted on interior of ice machine Corrective Action(s): - Empty ice from basin and discard. Clean and sanitize interior of ice machine according to manufacturer's instructions. [Correction date: today] Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Numerous boxes of syrups and a bag of icing sugar (food products) noted directly on floor Corrective Action(s): - Food items must be stored a minimum of 6 inches off of the floor. Re-organize shelving to allow for additional storage. Do not order more stock than there is space to accomodate on the shelving. *Floors must also be kept clear to facilitate cleaning and monitoring for any pest activity. [Correction date: 1 week] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Floor between under ice machine and between ice machine and adjacent cabinet has grime and miscellaneous debris noted. Food debris noted on floor in dry storage area. - Cabinet/shelving under espresso machine and front handsink is spalttered with food residue. Additionally, the surface is unsealed wood which is unacceptable as it cannot be properly cleaned Corrective Action(s): - Thoroughly clean areas noted above to remove grime and debris. - Seal/paint any unsealed wood surfaces so that the surface is smooth and washable and can be maintained in a sanitary condition. [Correction date: 1 week] Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - Neither staff members on duty at the time of the inspection had completed Foodsafe level 1 training. Corrective Action(s): - Ensure sufficient staff have completed Foodsafe level 1 to ensure adequate coverage. In the Operator's absence, 1 staff member present must have completed Foodsafe level 1. Keep a copy of certificates on-site for verfication Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in food prep/service area supplied with liquid soap and paper towel. Observed frequent handwashing by staff - Public and staff washroom supplied with liquid soap and paper towel - All coolers operating at acceptable temperatures (4C or colder): - 2 door under counter unit 4C - Display cooler 2C - 2 door reach in cooler (back) 4C - Freezers maintaining product in a frozen state - Chest freezer -26C - 2 door undercounter freezer -12C - Quats surface sanitizer present in spray bottle and from dispenser at warewashing sinks. Concentration measured 200ppm. - Reviewed sanitizing frequency for in use equipment such as blender pitchers --> minimum every 4 hours. - High temperature dishwasher operational and met sanitizing temperature. Final rinse measured 71.3 C at dish surface. - No signs of pest activity noted at the time of the inspection.