INSPECTION REPORT Health Protection PDHL-CNWRFH

PREMISES NAME Little Saigon Kitchen - Sauces		Tel: (778) 982-8746 Fax:
PREMISES ADDRESS 33766 Essendene Ave Abbotsford, BC V2S 2H2		INSPECTION DATE February 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Information/documentation provided from operator regarding: pH and Water activity of: Hoisin/Spicy Hoisin/Fish Sauce/Peanut Sauce/Chili Oil/ Information regarding the safety of the bottles used in canning Canning procedures including hot fill temperature and inversion times for each sauce; Batch sign off sheets provided Production Area: - Hot/cold water, liquid soap, and paper towel available - 200 ppm chlorine bleach available - High temperature dishwasher available in 'Saigon Kitchen LTD' area; reached 71C at plate surface - Equipment maintained in good condition Labeling Area: - Bottle labeler also codes for batches - Batches area tracked and signed off for; digital record maintained General: - General sanitation and cleanliness was good - No evidence of pest activity was observed during inspection Please contact the health officer if you have any questions or concerns