INSPECTION REPORT Health Protection JCHW-CWKU6N

PREMISES NAME RoDem Korea		Tel: (778) 867-1226 Fax:
PREMISES ADDRESS 101F - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE October 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jin Tae Kim & Mun Ran (Susan) Jung		NEXT INSPECTION DATE October 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked foods were cooling in large containers (11.3L) to be transferred into the cooler. Corrective Action(s): Ensure foods are rapidly cooled in shallow containers/trays to allow foods to rapidly cool from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and/or the formation of toxins. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back upright cooler was at 6C to 8C. Corrective Action(s): Service or adjust cooler and ensure it can maintain 4C or less on a consistent basis. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front beverage cooler was at 4C. -Upright freezers were at -13C and -18C. -Food in hot holding table is time tracked and reheated once (within 2 hours) and foods are discarded if not sold 2 hours after reheating. Ensure a record of when the food was placed in the hot holding unit is also documented. -Hot holding of rice was greater than 60C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail and spray bottle tested at 200ppm. -Mandolin slicer was properly disassembled for cleaning and sanitizing. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -Facility serviced by professional pest control (offered by mall management). -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until March 01, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.