INSPECTION REPORT Health Protection FEMI-AHCSAE

PREMISES NAME Matsuzushi		Tel: (604) 949-0678 Fax: (778) 355-0528
PREMISES ADDRESS 4 - 3130 St Johns St Port Moody, BC V3H 5E3		INSPECTION DATE January 6, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Toshiaki Hataguchi		NEXT INSPECTION DATE January 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wooden (large) tub for sushi rice still noted in kitchen. Corrective Action(s): This tub is to be removed as noted in previous report, enforcement will be considered in case of noncompliance. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All cooler and freezer temperatures adequate (<4C and <-18C respectively) -Accurate cooler thermometers available -Hand washing station adequate (soap and paper towel available) -Bleach solution is >100 ppm * Remove extra seats only 10 seating capacity with manual dishwashing. * Noted deep frying and cooking on stove in kitchen, no ventilation- remove all cooking equipment from the kitchen or install ventilation: non compliance will result in enforcement. * noted a customer in kitchen- ONLY EMPLOYEE are permitted in kitchen- This is LAW All the above to be completed prior to the follow up inspection.