Report No. MBEK-CXMV9X

INSPECTION REPORT
Health Protection
MBEK-CXMV9X

PREMISES NAME
Training Day Cafe (Fleetwood)

Tel: (604) 597-1298
Fax:

PREMISES ADDRESS
106 - 8645 160th St
Surrey, BC V4N 1G4

INSPECTION DATE
November 16, 2023

TIME SPENT
1.25 hours

OPERATOR (Person in Charge)
Amrinder Sahota

NEXT INSPECTION DATE
1 Month

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Two spray bottles labeled as quats sanitizer were measured at 0 ppm and 100 ppm quats (required: 200 ppm quats for food contact surfaces, per product label).

Note: Quats sanitizer concentrate bottle was empty, it was stated that it had run out today and there was no other quats sanitizer concentrate available on site.
Corrective Action(s): Above-noted spray bottles emptied. A small bucket containing prepared quats sanitizer at 200 ppm was used to refill the spray bottles. A bleach water sanitizer was prepared at the three-compartment sink at 100 to 200 ppm chlorine bleach in the absence of other sanitizers (e.g. quats).

Ensure sanitizer is always available at safe and effective concentrations for food contact surfaces, equipment, and utensils.
Quats: 200 ppm or per product label requirements for food contact surfaces. (test strips available).
Unscented chlorine bleach: 100 to 200 ppm chlorine bleach.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Soap not available for back area hand sink.
Soap dispenser blocked by jugs for front area hand sink.
Corrective Action(s): A stand alone liquid soap pump was provided for the back area hand sink.
Obstructing items removed from in front of the soap dispenser.
Ensure all hand washing stations are accessible and supplied with hot and cold running water, liquid soap, and paper towels at all times in order to faciliate proper hand washing.

**Relocate jug storage area or relocate front area soap dispenser. Discuss with EHO prior to relocating to ensure new proposed location is suitable.** Date to be corrected by: November 17, 2023.
Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Soap dispenser for back area hand sink is not functional at time of inspection.
Probe thermometer not functional. It was stated that battery is low. (note: oven has built-in probe for cooking temperatures).
Corrective Action(s): Ensure soap dispenser and above-noted probe thermometer are functional. Date to be corrected by: November 17, 2023.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection.
Coolers at 4 degrees C or less.*
Freezers at -18 degrees C or less.
Hot holding internal food temperatures at 60 degrees C or more.
Food is covered, stored off the floor, and properly organized (raw animal products not stored above ready-to-eat foods).
Front area hand washing station and washroom sink supplied with hot and cold running water, liquid soap, and paper towels.
Three compartment sink is available for manual warewashing. Hot and cold running water available. Three sink plugs available.
Equipment and utensils stored in sanitary condition.
It was stated that in use equipment/utensils are washed and sanitized at least every two hours.
No signs of pest activity observed at time of inspection.
FOODSAFE requirements met. Certificate for staff on site valid to July 28, 2028.
Permit posted at front.
*Front prep cooler at 5 to 6 degrees C at time of inspection. Cooler appeared to be in defrost. Ensure cooler is capable of maintaining 4 degrees C or less; monitor and adjust/service as necessary.