INSPECTION REPORT Health Protection JVIK-AWUUJR

PREMISES NAME Mr Mikes SteakhouseCasual		Tel: (604) 824-0957 Fax: (604) 847-0249
PREMISES ADDRESS 45200 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE March 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Some cleaning needed to the left of cookline between wall & equipment. All temperatures meet health requirements Dishwasher tested at 50ppm Cl Quats tested at 200ppm - one spray bottle less than 200ppm - changed at time of inspection Ice machine maintained - ice bins could use cleaning Thermometers in units All temperatures meet health requirements Hand washing sinks equipped - one hand sink's soap dispenser requires replacement. However, dispenser still works. Temperature logs maintained & probe thermometer is available Premises is well lit Dry storage area is relatively maintained - move potatoes to 6" off the floor No signs of pest activity at time of inspection Bar Area Glasswasher tested at 25ppm Iodine Quats at 200ppm Temperatures meet requirements Thermometers in units Ice scoop in separate bin General cleanliness is satisfactory