INSPECTION REPORT Health Protection LSTI-CLTVBB

PREMISES NAME Subway Mission #55407		Tel: (604) 820-9098 Fax:
PREMISES ADDRESS E130 - 31956 Lougheed Hwy Mission, BC V2V 0C6		INSPECTION DATE December 5, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dal / Kam		NEXT INSPECTION DATE December 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: sandwich cooler above 4c, Note Staff advised cooler was cleaned and sanitizer just prior to inspection and was briefly turned off. Corrective Action(s): Potentially hazardous food items should be stored at 4 c or less in walk in cooler during cooler service. Adjust temperature of sandwich cooler asap to ensure food products are held at 4 c or less. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

walk in cooler 4 c, walk in freezer -18 c, hot holding units 60 c, quat sanitizer 200 ppm, hand sink supplied with soap and paper towels, no evidence of pest activity