INSPECTION REPORT Health Protection LKIM-B58RSG

PREMISES NAME Sabai Thai Restaurant		Tel: (604) 588-9819 Fax:
PREMISES ADDRESS 10391 150th St Surrey, BC V3R 4B1		INSPECTION DATE October 4, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jiraporn Sekhon		NEXT INSPECTION DATE October 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Owner has covered shelves in walk in cooler unit as directed by EHO however tacks have been used on top of and on underside of shelves. Health Inspector was easily able to knock one tack out. Multiple containers of food items are left uncovered in cooler units. These tacks have the potential to fall into uncovered food items inside cooler unit. Tacks could easily be consumed by customers if left undetected in food items. These tacks have the potential to cause serious harm to a customer. . Corrective Action(s): 1) Remove tacks from all shelves IMMEDIATELY. 2) Cover all food items in cooler units. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door propped open during inspection. CORRECTED DURING INSPECTION - Closed by staff. . Corrective Action(s): Ensure back door remains closed. Ensure delivery personnel are closing back door behind them as this is the season for mice/rodents to enter back into restaurants. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following locations: 1) Exhaust canopy grill vents 2) Microwave 3) Dry storage cupboard where cans are stored 4) Dishwasher/prep area shelves (sugar storage shelves) 5) Light switches 6) Floor under rice storage area and grill 7) Cooler handles and seals . Corrective Action(s): . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upper shelves above dishwasher and two compartment sink in back dishwashing/prep area require repair and recovering. . Corrective Action(s): Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner's FoodSafe Level One has expired. Please see information at bottom of page. . Corrective Action(s): . Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (77.1) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - EXCELLENT WORK!!! - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Hair restraints in use - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expired on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. LISA KIRKHAM 604-897-7889