INSPECTION REPORT Health Protection KKIM-D23QFP

PREMISES NAME Datong Japanese Food Store #2		Tel: (604) 436-0499 Fax:
PREMISES ADDRESS 1119 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiao Di Zhang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is Chinese Food store. Mostly non-perishable items are offered for sales. - Slide door cooler at 4C or below (storing eggs). - Chest freezer at -13C. - No processing/ repackaging done on site. - No signs of pest observed at the time of inspection. *Clean the fan cover inside the cooler. *Remove old computer not in use from the storage room.