INSPECTION REPORT Health Protection CSWY-C4PUNA

PREMISES NAME Bonnycastle Montessori Day Care Food Service		Tel: Fax:
PREMISES ADDRESS 14630 107A Ave Surrey, BC V3R 1V1		INSPECTION DATE July 7, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Inside of rice cooker observed with build-up of food debris. Kitchen staff indicated rice cooker was not used today. Corrective Action(s): Inside pot of rice cooker was placed in the sink to be washed. Ensure all food contact surfaces are cleaned after use to prevent the growth of bacteria and their toxins. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - No signs of pests - Chlorine sanitizer at 100 ppm - Foods covered in cooler and freezers - Dishwasher on site is residential Corrections Needed: - Personal items and medication is to be kept on a separte shelf below all food and food contact surfaces - Obtain a probe thermometer for kitchen staff to check the temperatures of cooked foods NOTE: If changes are made to your menu inform Fraser Health for approval Results of inspection communicated to operator