INSPECTION REPORT Health Protection MKIM-CWXVHF

PREMISES NAME Chan's Garden		Tel: (604) 521-1871 Fax:
PREMISES ADDRESS 441 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE October 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rong Wei Tan		NEXT INSPECTION DATE October 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishware washer measured to have 0 ppm chlorine on final rinse Corrective Action(s): Perform alternative dishware washing as discussed. - Fill half of the sink with 100 ppm chloine solution - Run all dishware in the dishwasher for the soap and rinse step - Submerge all dishware in sink with 100 ppm chlorine solution - Air dry Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sauce kept on floor level Corrective Action(s): Operator relocated sauce above floor level at the time of inspection. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Box of frozen meat observed to be thawing in room temperature. Contents measured to be at 0C at the time of inspection. Corrective Action(s): Operator relocated frozen meat into walk in cooler. Thaw frozen items in walk in cooler or under running cold water. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 1) Wooden cutting block concave in and is no longer suitable to be disinfected adequately 2) Backflow preventer behind the dishwasher observed to be leaking 1 drop every 3-5 seconds. 3) Low temperature dishwasher measured to have 0 ppm chlorine. Corrective Action(s): 1) REMOVE wooden cutting block from kitchen. 2) Repair/replace backflow preventer so that it does not leak 3) Use low temperature dishwasher only for the soap and rinse cycle. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Temperature log not maintained or updated since Aug. Corrective Action(s): Ensure to maintain and update temperature log on a daily basis. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - 2 door cooler 3C - Walk in cooler 4C - Walk in freezer -24C - Chest freezer -19C - Rice cooker Not being used at the time of inspection - Only two tubs of noodles kept in room temperature, the rest in walk in cooler - Only 1.5 tubs of frozen fried food kept in room temperature to be served when ordered - Paper bags used to portion food - Raw egg kept on bottom shelf - Food not prepped in dishwasher area - ENSURE TO MAINTAIN WALK IN COOLER TEMPERATURE LOG - Health permit posted. NO DINE IN UNTIL FOLLOW UP INSPECTION HAS BEEN PERFORMED