INSPECTION REPORT Health Protection MLOO-CULSXZ

PREMISES NAME Salad's 'N' More Foods		Tel: (604) 512-0129 Fax:
PREMISES ADDRESS 7061A - 7031 120th St Delta, BC V4E 2A9		INSPECTION DATE August 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shipra & Manish Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the back was obstructed by a spray bottle and several containers. Corrective Action(s): Remove all items from the hand washing station. Ensure the hand washing station is kept clear of obstructions. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C - Three compartment sink is available for manual dishwashing. Reviewed manual dishwashing procedures. - Concentrated Quat is available for sanitizing equipment. Ensure manufacturer's instructions are followed. - 200 ppm bleach sanitizer is available for surfaces - Dry storage areas are maintained - Premises is well lit - Permit is posted Note: - Ensure pest activity is being monitored. Clean and sanitize areas affected by rodent droppings. - Ensure temperature logs are maintained for all coolers (minimum twice per day). - Do not line cooler shelves with anything as it can prevent cold air from flowing.