INSPECTION REPORT Health Protection RLAM-CKBQ2R

PREMISES NAME Tasty Bite Foods		Tel: Fax:
PREMISES ADDRESS 102 - 12941 115th Ave Surrey, BC V3R 0E2		INSPECTION DATE October 18, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sandeep Dhillon		NEXT INSPECTION DATE October 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 69

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Black garbage bags used to wrap food in walk in cooler and freezer. Black garbage bags are not food grade and not intended as a food contact surface for handling food for human consumption. 1 black garbage bag used for dough in walk in cooler. 2 black garbage bags in freezer for unknown food item as stated by manager. Corrective Action(s): Discard foods stored in black garbage bags. Do not store foods in black garbage bags and use food grade materials moving forward. Do not serve or handle foods stored in black garbage bags. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No dishsoap or sanitizer was noted on premises. Manager stated that both ran out yesterday. Equipment and food contact surfaces sitting in sink are not sanitary yet. Corrective Action(s): Ensure dishsoap and sanitizer is available on site at all times. Manager stated supplies will be delivered 2pm at the latest Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Sole handwash sink in kitchen does not have paper towels or any other acceptable drying method. Manager stated this ran out today before 11am when the kitchen opened Corrective Action(s): Ensure all handwashing stations are fully equipped with hot and cold running water, liquid soap, and paper towels. Manager stated supplies will be delivered today 2pm at the latest. Take papertowels from washroom and transfer into kitchen handwash sink until supplies are delivered. Violation Score: 15

Non-Critical Hazards: Total Number: 6

102 - Operation of an unapproved food premises [s. 6(1)] Observation: Second floor kitchen noted to be in operation and health approval was not granted for this operation. Manager on site stated that he has no authority to provide entry to second floor at time of inspection. This is a repeated violation. Corrective Action(s): Obtain health approval prior to operating the second floor kitchen. Do not operate second floor kitchen. Violation Score: 5 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) 2 bags of onion stored on the floor in warehouse 2) Several containers of food stored in walk in cooler and freezers uncovered 3) Open metal cans of food stored in walk in cooler Corrective Action(s): 1) Store foods off the floor 2) Cover foods in storage 3) Transfer foods in open metal cans into food grade containers Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen box of basa fillet stored on table for 15 minutes to thaw Corrective Action(s): Frozen foods must be thawed under cold running water or refrigeration units. Move the frozen box into refrigerator. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Manager on site not able to locate food safety plans. Food safety plans are not followed as noted in other violations on this report Corrective Action(s): Locate food safety plans or create a new one that represents food premises. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Unsealed wood shelf noted beside grease trap in warehouse. Unsealed wood is not easily cleanable Corrective Action(s): Food storage materials must be easily cleanable and unsealed wood is not permitted. Seal the wood or purchase easily cleanable shelves such as food grade stainless steel or other alternative. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Manager on site could not locate sanitation plans. Sanitation plans are not followed as noted in other violations on this report Corrective Action(s): Locate sanitation plans or create a new one that represents food premises Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Follow up Inspection required -Refrigeration 4C or less. Freezers -18C or less.