INSPECTION REPORT Health Protection MBEK-C4NN9J

PREMISES NAME WokBox93		Tel: (778) 294-0808 Fax:
PREMISES ADDRESS 10 - 2285 160th St Surrey, BC V3Z 9N6		INSPECTION DATE July 6, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andrew Wong		NEXT INSPECTION DATE July 07, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Bag containing rice appeared to be chewed through one corner. Pest droppings observed within some dry food storage containers with no lids (e.g. single packaged condiments). Corrective Action(s): Above-noted items discarded by operator. Ensure potentially contaminated food is immediately discarded. Ensure food is stored in appropriate pest-proof containers with lids. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Left preparation cooler measured approx. 7 to 8 degrees C. Note: Cooler was measured at 4 degrees C or less yesterday. Corrective Action(s): Cooler may be on defrost; monitor and adjust or repair as needed to ensure food is maintained at temperatures of 4 degrees C or less. All food was removed from cooler as a precaution and placed into another cooler at 4 degrees C or less. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pest droppings observed in some utensils/equipment storage bins. Open bags of single use utensils (e.g. plastic forks/knives) observed. Pest droppings observed. Corrective Action(s): Items moved to dish pit to be washed, rinsed, and sanitized. ALL equipment, utensils, and food contact surfaces on the premises must be properly washed, rinsed, and sanitized. Single use utensils discarded. Ensure going forward, all single use utensils, napkins, etc. are stored in pest-proof containers with lids. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food items and single use utensils not stored in pest-proof containers with lids. Pest activity evident. Corrective Action(s): Items discarded (e.g. dry food items such as rice). Ensure all food is protected from potential contamination at all times. Store opened food items and opened napkins, cutlerly, etc. in pest-proof containers with lids. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Small rodent droppings (mouse) observed on shelving and floor in front and back areas of the premises. Corrective Action(s): ALL rodent droppings to be removed. Ensure all surfaces (including but not limited to floors, floor-to-wall junctions--including areas behind equipment, all shelves, equipment, utensils, and countertops) must be properly cleaned then sanitized. Have premises serviced by pest control and provide a copy of the pest control report to the Environmental Health Officer (EHO) for review. Date to be corrected by: Today. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Hole in wall observed under back area hand sink. Hole observed to be sealed with cloth. 2. Leak observed under dishwasher. Bus pan in place to catch leaking water. Corrective Action(s): 1. Ensure all holes/gaps that may potentially allow for pest entry are properly sealed. Discuss with pest control. Cloth is not effective at preventing pest entry. Date to be corrected by: Today. 2. Empty bus pan today to remove standing water. Have above-noted leak repaired. Standing/leaking water may attract pest activity. Date to be corrected by: July 13, 2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # MBEK-C4MSZ8 of Jul-05-2021 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water not available for premises. Correction: Ensure hot water is available at a sufficient temperature and pressure at all times. Hot water must be available at a minimum of 38 degrees C for hand washing sinks, and at a mimimum of 45 degrees C for manual ware washing. Date to be corrected by: Today. Code 401 noted on Routine inspection # MBEK-C4MSZ8 of Jul-05-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water not available at sinks (including all hand washing sinks). Correction: Ensure hot water is available for premises at a sufficient temperature and pressure at all times. Hot water must be available at all hand sinks at a minimum temperature of 38 degrees Celsius for proper hand washing. Date to be corrected by: Today. Code 402 noted on Routine inspection # MBEK-C4MSZ8 of Jul-05-2021 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff member observed touching face/mask without properly washing hands afterwards. *CORRECTED* Adequate hot water not available for proper hand washing. Correction: Ensure all staff are properly washing hands with hot and cold running water, liquid hand soap, followed by drying with single use paper towels as often as needed to prevent contamination of food and food equipment/utensils/surfaces. For example, hands should be properly washed after touching clothing, hair, skin.

Comments

Follow up to Rpt # MBEK-C4MSZ8. Hot water temperature was measured at 49 degrees C. High temperature dishwasher was re-checked; temperature measured 76 degrees C at the utensil surface. Coolers at 4 degrees C or less.* Freezer at -16 degrees C. Quats available at 200 ppm in bucket with wiping cloths. Hand washings sinks unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. *Refer to violations for exception. CLOSURE ORDER stands. Ensure ALL rodent droppings are properly cleaned and all equipment, utensils, and surfaces are properly washed, rinsed, and sanitized. Have pest control service premises today. Refer to violations for details. Premises to remain closed to the public until written approval is given by the EHO. Contact the EHO for re-inspection once above-noted requirements are satisfied.