INSPECTION REPORT Health Protection DSOG-CU4UY2

PREMISES NAME A, Kabul Shawarma Donair		Tel: (604) 553-9146 Fax:
PREMISES ADDRESS 7339 Edmonds St Burnaby, BC V3N 1A8		INSPECTION DATE July 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ahmad Kheslat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease on the ventilation hood. Ventilation hood due for professional cleaning (next service date July 11, 2023). Corrective Action(s): Call a professional cleaner to service the ventilation hood/exhaust system. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Main handwashing station supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - Surface sanitizer stored in spray bottle and designated bin at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Washrooms appear to be in clean, sanitary condition. Handwashing stations fully stocked. - Operating Permit posted. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Warmers > 60C - Working thermometers inside refrigeration units.