INSPECTION REPORT Health Protection DNGG-CZ52RN

PREMISES NAME One Stop Bakery		Tel: (604) 528-9974 Fax:
PREMISES ADDRESS 8685 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE January 2, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurpal Singh Johal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Pastries filled with fresh whipping cream and buttercream cupcakes stored in cooler at 12C. Corrective Action(s): - Move pastries containing fresh whipping cream and/ or buttercream into another cooler. Potentially hazardous food products must be stored at or below 4C. [Correction Date: Immediately] Note: Pastries containing fresh whipping cream and/ or buttercream moved into walk-in cooler and display coolers at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Upright 2-Door "Master-Blit" Cooler: 12C 2. Brushes used on bun machine are frayed and in disrepair. Corrective Action(s): 1. Adjust temperature and/ or repair unit. Cooler must maintain temperature at or below 4C. Do not use unit until it can maintain temperature at or below 4C. 2. Replace brushes for bun machine. [Correction Date: 09-Jan-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations have hot and cold water, liquid soap and papertowels. - Beverage Cooler: 2C - Retail 2-Door Display Cooler: 3C - Display Cooler (Cupcakes/ Cream Filled Pastries): 4C - Display Cooler (Cream Filled Pastries): 4C - 3-Door Freezer: -13C - Chest Freezer (back corner): -15C - Chest Freezer: -11C - 2-Door "US Refrigeration" Freezer: -12C - 2-Door "Reliant" Freezer: -11C - Small Chest Freezer: -13C - Walk-In Cooler: 2C **Maintain temperature records for all equipment. - Beef Rolls, Chicken Rolls, Sausage Rolls stored at room temperature. Operator stated that products are stored at room temperature for 2 hours, unsold products are discarded. No tracking records available. At time of inspection, operator stated that products had finished cooking <1 hour ago. **Maintain tracking records for potentially hazardous foods stored at room temperature. - General sanitation of premises appears satisfactory. - Hole in dry wall behind dough mixer (identified during the last routine inspection) has been filled. - No signs of pest activity noted. - Permit to Operate posted. - FOODSAFE requirements are in compliance.