INSPECTION REPORT Health Protection RSHA-C6NRSA

PREMISES NAME Starbucks Coffee #4615		Tel: (604) 943-6433 Fax:
PREMISES ADDRESS 20 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE September 8, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Liezel Cobulak		NEXT INSPECTION DATE September 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer detected on site. Corrective Action(s): Ensure all wiping cloth are being stored in a sanitizer, completely submerged at all times. Hand use required at this time until dispenser unit is properly functioning. Utilize test strips to check for proper sanitizer concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris/syrup noted behind and under dispensing units, under counters, etc. - debris/syrup noted on walls? below counter tops. Accumulation of fruit flies noted. Syrup noted on counters - Corrective Action(s): Pull all items away from walls - clean and organize. Deep cleaning is required. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispensing unit not functioning properly. Corrective Action(s): Service asap. Test strips are required to be used for monitoring. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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