INSPECTION REPORT Health Protection SSZO-ATCUUM

PREMISES NAME Suzette`s Deli		Tel: (604) 291-2750 Fax: (604) 291-2750
PREMISES ADDRESS 116 - 3993 Henning Dr Burnaby, BC V5C 6P7		INSPECTION DATE November 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Injaz Park		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chili is the only food that operator keeps for leftover. Operator pours leftover in a pot, cover, and place in cooler after awhile. Corrective Action(s): Cooling foods must be done properly. Do not cover pot while cooling (hot air needs to come out), 2 hours at room temperature (20oC to 4oC in 2 hours), then place in cooler for further cooling. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Discussed manual dishwashing procedures with staff. Staff sanitizes dishware after washing and rinsing; however, the time in sanitizer is not long enough (only 30 seconds). Corrective Action(s): Dishwashing procedures must be done properly: a) wash in soapy water b) rinse in hot clean water c) soak in sanitizer for 2 minutes OR spray with sanitizer for bigger equipment d) air dry Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in kitchen has a sanitizer bucket in sink and a stool right in front of it. Corrective Action(s): Handwashing station must be free of items and accessible at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted on shelvings underneath small hot holding unit Corrective Action(s): Remove droppings, sanitize areas, and contact pest control company Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water flow at kitchen handsink is low Corrective Action(s): Fix it so that hot and cold running water are coming out sufficiently Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Beverage cooler at front: 1.2oC Fruit cooler at front: 4oC 2-door cooler: 3.2oC Prep cooler: 4oC Domestic cooler: 3oC Freezers: -18oC Hot holding: spaghetti at 65oC; rice at 61oC; soup at 71oC Hot and cold running water available Liquid handsoap and paper towel present at handsinks General sanitation is satisfactory Bleach sanitizer in bucket noted at 200ppm chlorine.