INSPECTION REPORT Health Protection 242969

PREMISES NAME Chilliwack Kababs		Tel: Fax:
PREMISES ADDRESS 8 - 45840 Yale Rd Chilliwack, BC V2P 2N8		INSPECTION DATE April 20, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wael Jomaah		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel is missing from paper towel dispenser. Corrective Action(s): Replace paper towel and ensure paper towel id replaced immediately in the future.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw meat being stored above ready-to-eat foods in standing cooler. 2. Tray of baklave rolls uncovered on the counter. Corrective Action(s): 1. Ensure all meats and poultry is placed on the lowest shelf to prevent possible contatmination of ready-to-eat foods. To be corrected by 20-April-2018. 2. Ensure all food is covered to prevent possible food contamination. Corrected During Inspection. Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Knife rack that can not be cleaned and sanitized in place or taken apart to be cleaned and sanitized. Corrective Action(s): Obtain a magnetic knife holder/strip. To be corrected within one week. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure a sanitizer spray solution or bucket with sanitizer solution is easily available. -Hot holding units measured at 62.1°C and 63.2°C respectively -Overall cleanliness is satisfactory -Standing cooler is measured at 3.7°C -Prep cooler measured at 4.0°C -Food stored at 6 inches above ground or greater -No evidence of pests at time of inspection.