INSPECTION REPORT Health Protection JPAK-CZJNPL

PREMISES NAME Donegal's Pub		Tel: (604) 584-2112 Fax: (604) 584-3580
PREMISES ADDRESS 12054 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE September 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Cook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust built up noted on walls and ceilings. Corrective Action(s): Required operator to clean the noted areas to remove dust as they can contaminate the food. Date to be corrected by: Sept 16 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Bleach sanitizer available; detected 200 ppm of residual chlorine Glasswasher at the bar in good working order; detected 200 ppm of residual chlorine. No sign of pests noted at the time of inspection