INSPECTION REPORT Health Protection JCRH-AWWS35

PREMISES NAME 49th Parallel Coffee Roasters		Tel: (604) 420-4900 Fax: (604) 696-9229
PREMISES ADDRESS 112 - 6741 Cariboo Rd Burnaby, BC V3N 4A3		INSPECTION DATE March 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vince Piccolo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cold brew bottling room: -Liquid soap, paper towel and hot/cold running water present for handwashing -Quats sanitizer (Novo San pre-mix) present in spray bottle for sanitizing surfaces. Concentration of solution in spray bottle was 200ppm. Test strips present for checking concentration. -Quats sanitizer (F29 concentrate) used for sanitizing equipment (ie. emulsifier for almond milk). Mixed as per instructions on the package -Cooler where portioned nuts are stored was 4C -Reviewed processing procedures and cleaning and sanitizing procedures. Procedures present on-site. Cold brew Steeping room: -Handsink supplied with liquid soap, paper towel and hot/cold running water Roasting/storage area: -Walk-in cooler was 4C Cupping area: -Liquid soap, paper towel hot/cold running water available for handwashing -High temperature dishwasher met sanitizing requirements. Final rinse was 71C at dish surface measured with min/max thermometer. Overall sanitation was satisfactory No signs of pest activity at the time of the inspection.